Seminar – Climate change and international fisheries: Addressing climate change impacts in regional fisheries management organisations.

Presenter: Prof. Rosemary Rayfuse University of New South Wales Host: Climate Change Research Centre Climate change-induced changes in species composition, distribution and abundance pose significant threats to global fish stocks and to global food security. The transformation of ocean ecosystems as a result of climate change and associated ocean acidification also poses significant challenges for the international regimes established for the conservation and management of international fisheries. Changes in distribution give rise to jurisdictional challenges. Changes in abundance give rise... View Article